March 10, 2026

Beef Brisket Rice Bowl, Stir-Frying with Green Onion and Sauce for 30 Seconds Makes a Huge Difference

Name: Beef Brisket Rice Bowl, Stir-Frying with Green Onion and Sauce for 30 Seconds Makes a Huge Difference
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 200 g Thinly Sliced Beef Brisket; 1 대 얇은것 Green Onion; 2.5 tbsp Soy Sauce; 1.5 tbsp Corn Syrup; 1 tbsp Oyster Sauce; 1 a little Minced Garlic; 1 tbsp Cooking Oil; 1 tbsp Sesame Oil; 1 to taste Sugar

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Beef Brisket Rice Bowl

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Heat the pan and add 2/3 tablespoon of cooking oil, then stir-fry the beef brisket.
When the beef is almost cooked, add green onion and stir-fry for 2 more minutes.
Add the sauce (2.5 tablespoons soy sauce, 1.5 tablespoons corn syrup, 1/2 tablespoon oyster sauce, minced garlic) and stir-fry for 1 minute.
Add 2/3 tablespoon sesame oil and a little sugar to taste, then stir-fry for 30 more seconds to finish.

Original video