Mackerel Pasta, Grill the Mackerel and Stir-Fry with Garlic for an Italian Restaurant Flavor

Steps

1. 1

   Coat the mackerel with 1 tablespoon of olive oil and a little herbs, and marinate for 10 minutes.

2. 2

   Heat a pan with 2 tablespoons of olive oil, grill skin-side down for 7 minutes, then flip and grill for 3 more minutes. Shred into small pieces with chopsticks and push to one side.

3. 3

   Add sliced garlic and peperoncino and stir-fry for 2-3 minutes until golden.

4. 4

   Add thinly sliced green onion and 2 more tablespoons of olive oil, stir-fry for 3 more minutes, then add oyster sauce, fine salt, and 2/3 cup of pasta water and bring to a boil.

5. 5

   Boil pasta noodles for 7 minutes, add to the pan, and stir-fry for 3 minutes to finish.