Stir-fried Eggplant, Marinating with Corn Syrup Makes It Wonderfully Chewy

Steps

1. 1

   Slice eggplant into thick finger-width pieces, add 3 tablespoons of corn syrup and 1/2 tablespoon of flower salt, and marinate for 20 minutes

2. 2

   Squeeze out the moisture from the marinated eggplant firmly

3. 3

   Heat 8T of cooking oil in a pan, stir-fry onion for 2 minutes, then add eggplant and stir-fry for 2 more minutes

4. 4

   Add carrot, green onion, and cheongyang pepper, then add 1/2 tablespoon of minced garlic

5. 5

   Add 6T of all-purpose soy sauce and stir-fry for 2 minutes, then finish with 1T of sesame oil and stir-fry for 1 more minute