Fish Cake Noodle Soup - Pour in Egg Mixture and Wait 10 Seconds for a Silky Broth

Steps

1. 1

   Add 800ml of water to a pot and bring to a boil

2. 2

   Once boiling, add anchovy stock powder, fish sauce, and fine salt, then add thinly sliced fish cake and green onion

3. 3

   When it comes to a boil again, pour in the beaten egg mixture in a circular motion

4. 4

   Wait 10 seconds, gently stir, and turn off the heat to finish the broth

5. 5

   Pour the broth over pre-cooked thin noodles and top with seaweed flakes to finish