March 10, 2026

Cheesy Kimchi Fried Rice, Melting Cheese with Mayo Gives It a Completely Different Flavor

Name: Cheesy Kimchi Fried Rice, Melting Cheese with Mayo Gives It a Completely Different Flavor
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 100 g Kimchi; 100 g Spam; 0.25 stalk Green onion; 1 bowl Cooked rice; 0.25 tbsp Sugar; 1 tbsp Red pepper flakes; 0.25 tbsp Oyster sauce; 1 tbsp Sesame oil; 3 tbsp Mayonnaise; 2 cup Mozzarella cheese; 2 sheet Cheddar cheese

Profile김진순 점심시간Views: 38

Cheese Kimchi Fried Rice

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

Tap to check off

Serves 1

We may earn a commission on purchases made through the links above.

Steps

Add 2 tbsp cooking oil to a pan and stir-fry thinly sliced green onions to make scallion oil.
Add diced Spam and stir-fry for 1 minute, then add chopped kimchi and stir-fry for 2 more minutes.
Reduce to low heat, add sugar, red pepper flakes, oyster sauce, and sesame oil, and stir-fry for 2 minutes.
Add cold rice, mix well, and stir-fry for about 5 minutes to complete the fried rice.
Plate the fried rice nicely, then in the pan melt 3 tbsp mayonnaise, 2 cups mozzarella, and 2 slices cheddar over low heat.
Pour the melted cheese sauce over the fried rice to finish.

Original video