Acorn Jelly Cold Bowl, Top with Seasoned Kimchi in Cold Broth — Better Than Summer Cold Noodles

Steps

1. 1

   Mix the chopped kimchi with sesame oil, sugar, and a pinch of red pepper flakes and toss gently

2. 2

   Grind 1 tbsp of toasted sesame seeds in a mortar

3. 3

   Slice the acorn jelly into long strips and mince 1 cheongyang pepper

4. 4

   If you like thin noodles, boil them and rinse in cold water

5. 5

   Place the noodles in a bowl, add a handful of acorn jelly, then top with seasoned kimchi, minced cheongyang pepper, seaweed flakes, and ground sesame seeds, and pour one pack of cold broth over everything