Braised Pork Back Ribs, Boiled 20 Minutes Then Braised in Pear Drink Sauce Until the Meat Falls Off the Bone

Steps

1. 1

   Add 1 liter of water to a pot, add large chunks of onion and green onion, and 1/2 tbsp whole black pepper, then bring to a boil.

2. 2

   Add the pork back ribs to the boiling water and boil for 20 minutes (no need to drain the blood beforehand).

3. 3

   In a separate pan, mix dark soy sauce, cooking wine, oyster sauce, minced garlic, and pear drink to prepare the sauce.

4. 4

   Drain the boiled ribs, rinse once with cold water, then place in the sauce pan.

5. 5

   Cover and braise over high heat for 10 minutes, flip and sprinkle green onion, braise over medium heat for 10 minutes, then flip once more and braise for a final 10 minutes.