Ryu Suyeong Style Braised Beef Short Ribs

Steps

1. 1

   Rinse the frozen beef short ribs 3–4 times and soak in running water for 1 hour to remove blood

2. 2

   Heat 4 tablespoons of cooking oil in a pot and stir-fry the onion and green onion for 2 minutes, then add 2 tablespoons of garlic and 1/3 tablespoon of ginger

3. 3

   Stir-fry until the garlic is slightly charred, then add 2 tablespoons of sugar and continue until juices are released

4. 4

   Add 10 tablespoons of dark soy sauce and 2 tablespoons of fish sauce and bring to a boil

5. 5

   Rinse the drained ribs 2–3 more times, add to the pot, and stir-fry for 2 minutes

6. 6

   Add cooking wine, vinegar, water, and pear juice; once boiling, skim off the first foam

7. 7

   Add the large-cut radish, cover with a lid, and cook for 45 minutes

8. 8

   After 45 minutes, add carrot and cheongyang chili peppers and cook for another 10 minutes to finish