Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Gochujang Stir-Fried Dried Shrimp - Tossing with Residual Heat Keeps Them Crispy
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Heat a pan over medium heat, add dried shrimp, and toast until crispy.
Sift the toasted shrimp through a strainer to remove debris and let cool.
Prepare the garlic and wrinkled peppers.
In the pan, add gochujang 3T, cooking oil 4T, brewed soy sauce 1T, red chili pepper powder 1T, and water 3T; bring to a boil over medium heat.
Once the sauce boils, add garlic and wrinkled peppers and stir-fry briefly.
Once the garlic and peppers are adequately cooked, turn off the heat, add dried shrimp, oligosaccharide syrup 3T, and sesame oil 1T, then toss with residual heat.
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