Chicken Gomtang, Browning in a Pan First Makes the Broth Completely Different

Steps

1. 1

   Pour 1.5 liters of water into a pot and bring to a boil.

2. 2

   Heat a pan, add 3 tablespoons of cooking oil, and brown the chicken drumsticks on all sides until deep brown.

3. 3

   Add the well-browned chicken to the boiling pot.

4. 4

   In the remaining chicken fat in the pan, add green onion, 1 tablespoon of mayonnaise, and 1/2 tablespoon of oyster sauce, stir-fry for 3 minutes, then add to the pot.

5. 5

   Season with kosher salt and seasoned salt, then boil for 15 minutes.

6. 6

   Serve with thin noodles (somyeon) according to preference.