March 10, 2026

Eggplant Tempura, You Simply Can't Stop Eating It with This Wasabi Sauce

Name: Eggplant Tempura, You Simply Can't Stop Eating It with This Wasabi Sauce
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 2 Eggplant; 0.5 cup Breadcrumbs; 0.5 cup Frying Mix Flour; 2 Eggs; 1.5 tbsp Dark Soy Sauce; 1.5 tbsp Vinegar; 4.5 tbsp Mayonnaise; 1 tbsp Wasabi; 0.5 tbsp Sugar

Profile김진순 점심시간Views: 33

Cook time: 20 min
Difficulty: 1.5 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Slice the eggplant into thick finger-width pieces
Lay them out on a tray and season lightly with flower salt and pepper
Beat 2 eggs. Coat the eggplant in frying mix flour, then egg wash, then breadcrumbs. Repeat until all pieces are coated
Heat generous oil in a pan and fry the eggplant once the oil is hot
Remove immediately when the surface turns golden (2-3 minutes is enough)
While it cools, mix dark soy sauce, vinegar, mayonnaise, wasabi, and sugar to make the dipping sauce

Original video