March 10, 2026

Tuna Bibim Noodles, Adding Tuna Oil to the Sauce Makes It So Much Richer

Name: Tuna Bibim Noodles, Adding Tuna Oil to the Sauce Makes It So Much Richer
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 2 serving Thin noodles (somyeon); 1 can Mini canned tuna; 1 to taste Seaweed flakes; 1 Boiled egg; 2 tbsp Gochujang (red pepper paste); 2 tbsp Dark soy sauce; 2 tbsp Vinegar; 1 tbsp Red pepper flakes; 1 tbsp Sugar; 0.33 tbsp Minced garlic; 2 tbsp Tuna oil (from the can); 1 tbsp Sesame oil

Profile김진순 점심시간Views: 27

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

In a bowl, combine gochujang, dark soy sauce, vinegar, red pepper flakes, sugar, and minced garlic to make the sauce first
Add all the tuna, then add 2 tbsp of tuna oil and 1 tbsp of sesame oil, and mix well
Cook 2 servings of thin noodles in boiling water, rinse in cold water, and shake off the excess water
Place the noodles in a mixing bowl, pour the sauce over them, and toss vigorously
Top with seaweed flakes and a boiled egg to finish

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