March 10, 2026

Green Onion Pork Belly Roll, Dip in Mayo Wasabi Sauce and You Won't Need to Go to a Grill Restaurant

Name: Green Onion Pork Belly Roll, Dip in Mayo Wasabi Sauce and You Won't Need to Go to a Grill Restaurant
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 3 strip Thinly Sliced Pork Belly; 2 White Part of Green Onion; 1 tbsp Potato Starch; 2 tbsp Soy Sauce; 2 tbsp Cooking Wine (Mirin); 2 tbsp Water; 1 tbsp Sugar; 1 한꼬집 MSG (Miwon); 1.5 tbsp Mayonnaise; 1 tbsp Vinegar; 0.5 tbsp Sugar; 0.5 tbsp Wasabi

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Green Onion Pork Belly Roll

Cook time: 20 min
Difficulty: 1.5 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Wash the green onion thoroughly and make dense score cuts on both sides
Place on a heated pan and char lightly
Coat evenly with 1/3 tbsp potato starch, then roll the pork belly slices around it
Place the rolls on a heated pan and cook until all sides are golden brown
Mix the sauce ingredients, pour over the rolls, and simmer on medium heat for 5 minutes
Make the mayo wasabi sauce and serve on the side

Original video