Corn Pancake, Press One Side Like Scorched Rice for a Crispy Texture

Steps

1. 1

   Drain the sweet corn in a strainer and cut the imitation crab into small pieces.

2. 2

   Mix frying mix powder, water, and red pepper powder to make the batter.

3. 3

   Add sweet corn and imitation crab to the batter and mix.

4. 4

   Heat plenty of oil in a pan and spoon about 2 tablespoons of batter per pancake to make small pancakes.

5. 5

   Once one side is golden, flip and press the other side until just before burning, like scorched rice (nurungji).

6. 6

   Finish with parmesan cheese and parsley and it's done.