March 10, 2026

Fish Cake Chewy Udon, A Sip of Broth That Takes You Back to a Street Food Stall

Name: Fish Cake Chewy Udon, A Sip of Broth That Takes You Back to a Street Food Stall
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 1 Chewy Noodles; 3 sheet Fish Cake; 1 a little Green Onion; 2 Frozen Fresh Tofu Pockets; 1 a little Crown Daisy; 1 a little Chili Pepper; 600 ml Water; 0.5 tbsp Anchovy Dasida; 2 tbsp Tuna Sauce; 1 한꼬집 Fine Salt

Profile김진순 점심시간Views: 60

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Soak the chewy noodles in cold water and loosen them well
Blanch in boiling water for 1 minute, then immediately rinse in cold water
Pour 600ml of water into a pot, add anchovy dasida, tuna sauce, and fine salt, and bring to a rolling boil
Place skewered fish cakes in the boiling broth, then add chewy noodles, green onion, chili pepper, frozen tofu pockets, and crown daisy in that order to finish

Original video