March 10, 2026

Seokbakji (Radish Kimchi), Pickle 30 Minutes Then Mix and Done in 3 Minutes

Name: Seokbakji (Radish Kimchi), Pickle 30 Minutes Then Mix and Done in 3 Minutes
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 500 g Radish; 4 root Chives; 2.5 tbsp Red Pepper Powder; 1.5 tbsp Sand Lance Fish Sauce; 1.5 tbsp Salted Shrimp; 0.67 tbsp Minced Garlic; 0.17 tbsp Minced Ginger; 1 tbsp Sugar; 1 한꼬집 MSG; 0.33 tbsp Toasted Sesame Seeds; 0.33 tbsp Fine Salt; 0.17 tbsp New Sugar

Profile김진순 점심시간Views: 38

Cook time: 35 min
Difficulty: 1 out of 5 stars
Servings: Serves 4

Ingredients

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Serves 4

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Steps

Wash the radish and slice to 0.8cm thickness.
Add 1/3 tbsp fine salt and 1/6 tbsp new sugar and pickle for 30 minutes.
After 30 minutes, discard all the liquid, add sliced chives.
Pour the sauce (red pepper powder, sand lance fish sauce, salted shrimp, minced garlic, minced ginger, sugar, MSG, toasted sesame seeds) and mix well to finish.

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