Cold Sliced Pork - Boil for 10 Minutes Then Steam Covered for 50 Minutes for Tender Perfection

Steps

1. 1

   Add all the pork shoulder to boiling water with 1 tablespoon of sea salt and boil for 10 minutes.

2. 2

   Cover with a lid and let it steam for 50 minutes, then remove, pat dry, wrap in plastic wrap, and refrigerate for 4 hours.

3. 3

   While the meat is cooling, roll the green onions and slice them thinly.

4. 4

   Make the green onion salad dressing (6 tbsp vinegar, 3 tbsp cooking wine, 1 tbsp sugar, 1/3 tbsp seasoned salt, 1/2 tbsp red pepper powder, 1/2 tbsp sesame oil).

5. 5

   Put the garlic sauce (1 tbsp minced garlic, 1 tbsp sugar, 1 tbsp corn syrup, 1/2 tbsp seasoned salt) in a bowl and microwave for 2 minutes.

6. 6

   After 4 hours, remove the meat, slice it as thinly as possible, dress the green onion salad, and serve with the sauces to finish.