Jjimjilbang-style Seaweed Soup - Add Water in Two Batches and Simmer for the Real Taste

Steps

1. 1

   Rinse the seaweed under running water, chop it finely, soak in water for 5 minutes, then rinse about 3 times.

2. 2

   Add 2 tablespoons of cooking oil and 2 tablespoons of sesame oil to a pot and stir-fry the beef shank.

3. 3

   Once the outside of the beef is cooked, add the soaked seaweed, soy sauce for soup, tuna fish sauce, and minced garlic, and stir-fry for 3 minutes.

4. 4

   Add 1 liter of water to just cover the seaweed and simmer for 20 minutes.

5. 5

   Add the remaining 1 liter of water and boil for another 20 minutes.

6. 6

   For a true jjimjilbang style, cover with a lid and boil for an additional 20 minutes to finish.