King Oyster Mushroom Butter Grill, Score the Mushroom to Absorb the Butter and It Tastes Better Than Meat

Steps

1. 1

   Trim the king oyster mushrooms and score them with a knife.

2. 2

   Heat a pan, add 3 tablespoons of olive oil, place the scored side face-down, and sprinkle a pinch of seasoned salt.

3. 3

   When one side is golden brown, flip and cook the other side until golden as well.

4. 4

   Add 30g of butter and wait until the mushrooms fully absorb the butter.

5. 5

   Sprinkle black pepper, Parmesan cheese powder, and parsley powder to finish.