March 10, 2026

Seafood Knife-Cut Noodle Soup - Boiling Clams and Shrimp Together Makes the Broth Completely Different

Name: Seafood Knife-Cut Noodle Soup - Boiling Clams and Shrimp Together Makes the Broth Completely Different
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 1 Fresh knife-cut noodles; 100 g Frozen clam meat; 3 Frozen large shrimp; 3 Red scallop; 0.5 stalk Green onion; 1 a little Onion; 1 a little Carrot; 1 tbsp Sand lance fish sauce; 0.2 tbsp Flower salt; 0.2 tbsp Anchovy stock powder

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Seafood Knife-Cut Noodle Soup

Knife-Cut Noodle Soup

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Add 1 liter of water to a pot and bring to a boil
Add 1/2 tablespoon of minced garlic, boil for 1 minute, then remove the garlic with a strainer
Add thinly sliced onion and green onion and boil for 3 minutes
Shake off the noodles and add them, then boil for 3 more minutes
Add sand lance fish sauce, flower salt, and anchovy stock powder to season
Boil for 3 more minutes, then add seafood according to your preference
Boil for 5 more minutes. Top with carrot as a garnish and it's done!

Original video