Kimchi Soybean Pulp Stew, Just Remember 1-1-1-1 and You Have 2 Servings Done

Steps

1. 1

   Heat 1 tbsp cooking oil and 1 tbsp perilla oil in a pan and stir-fry the pork.

2. 2

   When the pork is cooked, add kimchi and 1 tbsp cooking wine and stir-fry together.

3. 3

   Add 5 cups of water and bring to a gentle boil.

4. 4

   Once boiling, add chili powder, minced garlic, sand lance fish sauce, and salted shrimp.

5. 5

   When the pork is fully cooked, add the soybean pulp, adding a little water if it becomes too thick.

6. 6

   Boil for 10 more minutes and season with fine salt to finish.