Jeonju-Style Water Jjajang, Making Green Onion Oil First Makes the Broth Noticeably Different

Steps

1. 1

   Heat 5 tablespoons of cooking oil in a pan and add green onion to make scallion oil.

2. 2

   Add onion, carrot, and mushrooms and stir-fry for 3 minutes.

3. 3

   When the onion is about 50% cooked, add squid and shrimp and stir-fry for 2 minutes.

4. 4

   Add 1 tablespoon of chili powder and pour 1 liter of water, then bring to a boil.

5. 5

   When the water starts boiling, add soy sauce, oyster sauce, sugar, fine salt, and MSG, then thicken with cornstarch slurry.

6. 6

   Cook the Chinese noodles and rinse twice with water.

7. 7

   Place the noodles in a bowl, ladle the broth over, and add 1 tablespoon of sesame oil to finish.