Whelk Somyeon Noodles, Adding Cider Makes It Refreshing Without Being Heavy

Steps

1. 1

   Mix all sauce ingredients together first.

2. 2

   Thinly slice all the vegetables and cut the whelk into bite-sized pieces.

3. 3

   In a mixing bowl, combine whelk, vegetables, and sauce, add 1 tablespoon of sesame oil, and mix well.

4. 4

   Boil the somyeon noodles, rinse in cold water, and place in a bowl.

5. 5

   Serve the whelk mixture alongside the noodles and it's done.