Spam and Shredded Potato Stir-fry

Steps

1. 1

   Shred the potatoes and carrots into 0.5cm thick strips

2. 2

   Rinse in water, drain in a strainer, add 1/2 tablespoon of flower salt, mix, and let sit for 20 minutes to pickle

3. 3

   Heat 3 tablespoons of cooking oil in a pan, add the salted potatoes and carrots, and stir-fry on high heat for 2-3 minutes

4. 4

   When the potatoes are 70% cooked, reduce to medium heat, add dark soy sauce, seasoned salt, and corn syrup, and stir-fry for 1 more minute

5. 5

   Add the Spam and chili peppers and stir-fry until the potatoes are fully cooked

6. 6

   Sprinkle with black pepper, add perilla oil, mix, and it's done