Steamed Beef Belly with Bean Sprouts, Done in 10 Minutes with the Lid On and Hard to Believe It's Diet Food

Steps

1. 1

   Mix the sauce ingredients (soy sauce, vinegar, rice wine, sugar, yuzu marmalade, roasted sesame seeds) ahead of time as a dipping sauce.

2. 2

   Put rinsed bean sprouts in a pot, add sliced baby cabbage and torn enoki mushrooms.

3. 3

   Place the beef belly on top, close the lid, and steam for 10 minutes.

4. 4

   Once the meat is fully cooked, dip in the sauce and enjoy.