Thin-Sliced Pork Soft Tofu Stew, Cook the Meat 90% Through to Eliminate Gamey Smell

Steps

1. 1

   Pan-fry the thin-sliced pork belly until at least 90% cooked through and golden brown.

2. 2

   Push the meat to one side, add a bit of cooking oil, add chopped green onion, and make green onion oil.

3. 3

   Add 1 tbsp minced garlic and stir-fry for 2 minutes.

4. 4

   Add 2 tbsp red pepper flakes and 2.5 cups water, then bring to a boil over high heat.

5. 5

   When the broth boils, add flower salt, seasoned salt, and oyster sauce to adjust seasoning.

6. 6

   When it boils again, turn off the heat.

7. 7

   Add half a pack of soft tofu to each stone pot, ladle the stew broth in, bring to a boil, then crack one egg in each to finish.