March 10, 2026

Ttukbaegi Bulgogi, Boil with Sauce for 5 Minutes for That Truck Driver Restaurant Taste

Name: Ttukbaegi Bulgogi, Boil with Sauce for 5 Minutes for That Truck Driver Restaurant Taste
Total time: 10 min
Yield: 1
Cuisine: Korean
Ingredients: 200 g Beef Belly; 30 g Glass Noodles; 0.2 Onion; 1 piece Green Onion; 1 a little Enoki Mushrooms; 6 tbsp Dark Soy Sauce; 4 tbsp Cooking Wine; 2 tbsp Sesame Oil; 1 tbsp Sugar; 1 tbsp Oyster Sauce; 1 tbsp Minced Garlic; 100 ml Water

Profile김진순 점심시간Views: 46

Truck Driver Restaurant

Cook time: 10 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Mix dark soy sauce, cooking wine, sesame oil, sugar, oyster sauce, minced garlic, and 100ml water to make the sauce.
Add 5 tbsp of water and a handful of pre-soaked glass noodles to the stone pot.
Add beef belly and pour the sauce over it.
Top with thinly sliced onion, roughly chopped green onion, and enoki mushrooms to taste, then boil for 5 minutes.

Original video