March 10, 2026

Tomato Braised Short Ribs, Adding Black Raspberry Makes the Color and Flavor Completely Different

Name: Tomato Braised Short Ribs, Adding Black Raspberry Makes the Color and Flavor Completely Different
Total time: 80 min
Yield: 2
Cuisine: Korean
Ingredients: 1000 g LA-style Short Ribs; 2 Tomato; 0.5 piece Radish; 0.33 Carrot; 0.5 Onion; 1 King Oyster Mushroom; 2 tbsp Tomato Ketchup; 3 tbsp Oyster Sauce; 120 ml Black Raspberry Juice; 340 ml Tomato Juice; 200 ml Water; 2 tbsp Sugar; 1 to taste Cooking Oil; 0.67 tbsp Butter

Profile김진순 점심시간Views: 29

Cook time: 80 min
Difficulty: 3 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Dissolve 2 tablespoons of sugar in 2 liters of water, add the LA-style short ribs, and marinate for 30 minutes
Rinse the marinated ribs; in a heated pan with a little cooking oil, sear both sides about 30%, then cut into bite-sized pieces
Cut the radish into cubes, and cut the carrot, onion, mushroom, and tomato into similar-sized pieces
Add half a cup of cooking oil to a pot, add the ribs and all vegetables, and stir-fry for 2 minutes
Add ketchup, oyster sauce, and 120ml of black raspberry juice, then stir-fry for 2 minutes
When the alcohol has slightly evaporated, add tomato juice and water, cover with a lid, and boil over medium heat for 40 minutes
When the liquid has reduced to a small amount, add 2/3 tablespoon of butter and boil for 2 more minutes

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