Beef Seaweed Soup, Adding Water in Two Stages Makes a Richer Broth

Steps

1. 1

   Heat 1 tablespoon sesame oil and 1/2 tablespoon cooking oil in a pot, add the beef, and stir-fry.

2. 2

   Once the beef is partially cooked, add the soaked seaweed and 1 tablespoon of soup soy sauce, then stir-fry for 2 minutes.

3. 3

   Add 1 cup of water and boil for 10 minutes.

4. 4

   Add 2.5 more cups of water and boil for another 10 minutes.

5. 5

   Add tuna sauce, fine salt, and minced garlic. Adjust seasoning and cook over medium heat for 10 more minutes.

6. 6

   For extra tender seaweed, finish by simmering on low heat for 10–15 minutes.