Jjambbong-Style Ramen, You Need to Render the Green Onion Oil First for a Rich Broth

Steps

1. 1

   Add 6 tablespoons of cooking oil to a pan, add the roughly chopped green onion, and render the oil thoroughly

2. 2

   When the green onion turns golden, add the onion and stir-fry for 1 minute

3. 3

   Add minced garlic, red pepper flakes, and the ramen seasoning packet, then stir-fry for another 1 minute

4. 4

   Add 200ml of water and boil for 2 minutes, then add another 300ml of water and bring to a rolling boil

5. 5

   Season with oyster sauce and fine salt, then add the mixed seafood

6. 6

   Add the ramen noodles and as soon as they loosen up, lift them out immediately and pour the broth over them