March 10, 2026

Ham and Potato Stir-Fry - Don't Flip Too Often So the Potatoes Don't Break Apart

Name: Ham and Potato Stir-Fry - Don't Flip Too Often So the Potatoes Don't Break Apart
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 1 Potato; 100 g Ham; 1 a little Carrot; 2.5 tbsp Dark soy sauce; 2.5 tbsp Cooking wine; 1.5 tbsp Corn syrup; 0.13 tbsp Oyster sauce; 2 tbsp Olive oil; 0.33 tbsp Sesame oil; 0.33 tbsp Toasted sesame seeds

Profile김진순 점심시간Views: 35

Cook time: 20 min
Difficulty: 0.5 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add 2 tablespoons of olive oil to a pan and place the potatoes in.
Cook slowly without flipping too often until golden.
Once the potatoes are evenly golden, add the diced ham and stir-fry for 3 minutes.
Add the mixed sauce of dark soy sauce, cooking wine, corn syrup, and oyster sauce, and simmer for 3 more minutes.
Add 1/3 tablespoon of sesame oil and 1/3 tablespoon of toasted sesame seeds and it's done.

Original video