March 10, 2026

Sukiyaki, If You Make the Sauce Ahead of Time, It Really Only Takes 10 Minutes

Name: Sukiyaki, If You Make the Sauce Ahead of Time, It Really Only Takes 10 Minutes
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 300 g Thinly Sliced Beef (Shabu-Shabu Cut); 1 stalk Green Onion; 0.25 Onion; 3 sheet Baby Napa Cabbage Leaves; 1 pack Enoki Mushrooms; 200 g Tofu; 1 handful Soaked Glass Noodles; 500 ml Water; 6 tbsp Soy Sauce; 4 tbsp Sugar; 4 tbsp Cooking Wine; 1 Egg

Profile김진순 점심시간Views: 62

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Make the sauce first by combining 500ml water, 6 tbsp soy sauce, 4 tbsp sugar, and 4 tbsp cooking wine.
Place tofu, vegetables, and glass noodles in a pot, pour the sauce over everything, and bring to a boil.
Once boiling vigorously, add the thinly sliced beef and cook through.
Dip the cooked meat in beaten egg and enjoy.

Original video

March 10, 2026

Sukiyaki, If You Make the Sauce Ahead of Time, It Really Only Takes 10 Minutes

Profile김진순 점심시간Views: 62

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Make the sauce first by combining 500ml water, 6 tbsp soy sauce, 4 tbsp sugar, and 4 tbsp cooking wine.
Place tofu, vegetables, and glass noodles in a pot, pour the sauce over everything, and bring to a boil.
Once boiling vigorously, add the thinly sliced beef and cook through.
Dip the cooked meat in beaten egg and enjoy.

Original video

Ingredients

Steps

Ingredients

Steps

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