Bean Sprout Stir-fry and Bean Sprout Soup, It's Amazing How One Boil Makes Both Dishes

Steps

1. 1

   Bring 1.5 liters of water to a boil in a pot, add bean sprouts and boil for 5 minutes (flip them once at the 3-minute mark)

2. 2

   Heat 2.5 tablespoons of cooking oil in a pan, add thinly sliced green onion and render out plenty of green onion oil

3. 3

   Add minced garlic and stir-fry for 60 seconds, then add red pepper flakes, oyster sauce, beef dashida, and seasoned salt and stir-fry for another 60 seconds

4. 4

   Drain the boiled bean sprouts and rinse in cold water (set a small portion aside for the soup)

5. 5

   Add the remaining bean sprouts to the sauce, add 1.5 tablespoons of sesame oil, and stir-fry over high heat for 1 minute to finish the stir-fry

6. 6

   Add fine salt, tuna sauce, 1/2 tablespoon of minced garlic, and green onion to the remaining bean sprout broth and bring to a vigorous boil to finish the soup