Zucchini Noodle Soup (Janchi Guksu), Made with Separate Broth and Seasoning Sauce for Perfect Flavor

Steps

1. 1

   Prepare two pots: one for boiling noodles and one for broth (600ml water).

2. 2

   When the broth pot starts to boil, strain and add 2/3 tablespoon of minced garlic, then boil for 1 minute.

3. 3

   Add anchovy stock powder (2/3 tablespoon) and tuna fish sauce (1 tablespoon), then add zucchini and carrot and boil for 1 more minute to complete the broth.

4. 4

   Boil the noodles separately.

5. 5

   Pour the broth over the cooked noodles ladle by ladle, then top with seaweed flakes, green onion, and seasoning sauce to finish.