March 10, 2026

Soy-Marinated Shrimp, the Exact Recipe That Got Flooded with Pre-order Calls Every Autumn at the Side Dish Shop

Name: Soy-Marinated Shrimp, the Exact Recipe That Got Flooded with Pre-order Calls Every Autumn at the Side Dish Shop
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 1000 g Large shrimp; 1 stalk Green onion; 1 Onion; 2 tbsp Sliced garlic; 1 sheet Dried kelp; 10 clove Sliced garlic cloves; 3 Cheongyang chili pepper; 1 Lemon; 700 ml Water; 500 ml Cooking wine; 350 ml Dark soy sauce; 80 g Sugar; 50 ml Soju

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Soy-Marinated Seafood

Cook time: 30 min
Difficulty: 3 out of 5 stars
Servings: Serves 4

Ingredients

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Serves 4

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Steps

In a pot, add 700ml water, 500ml cooking wine, 350ml dark soy sauce, 80g sugar, 1 stalk of green onion, 1/2 onion, 2 tablespoons of sliced garlic, and 1 sheet of dried kelp.
When it starts to boil, cover and boil for 10 minutes, then remove all solids and cool completely.
Trim the whiskers on the head of the thawed shrimp, cut the tail fin, and remove the vein on the back.
Place the shrimp in a marinating container and layer with 10 thinly sliced garlic cloves, 1/2 onion cut into large pieces, 3 thinly sliced cheongyang chili peppers, and 1 thinly sliced lemon.
Pour the completely cooled sauce over, add 50ml soju, close the lid, and refrigerate for 2 days to marinate.
For longer storage, after 2 days, boil only the liquid, cool again, then add back the shrimp and solids for frozen storage.

Original video