Tuna and Radish Braised Dish, Just Layer the Radish, Pour the Sauce, and Boil — A True Rice Stealer

Steps

1. 1

   Cut the radish into 2cm-thick slices and lay them flat on the bottom of the pot

2. 2

   Mix the sauce ingredients (dark soy sauce, mirin, red pepper powder, oyster sauce, minced garlic, corn syrup, beef dashida)

3. 3

   Pour the sauce into the pot, add 500ml of water, cover with a lid, and boil for 20 minutes

4. 4

   After 20 minutes, check if the radish is fully cooked

5. 5

   Once cooked, add the canned tuna and top with green onion, then simmer for 3 more minutes until done