March 10, 2026

Spicy Braised Back Ribs, Sugar-Coat and Simmer in Sauce for 30 Minutes Until the Meat Falls Off the Bone

Name: Spicy Braised Back Ribs, Sugar-Coat and Simmer in Sauce for 30 Minutes Until the Meat Falls Off the Bone
Total time: 45 min
Yield: 3
Cuisine: Korean
Ingredients: 650 g Fresh Pork Back Ribs; 0.5 Onion; 1 stalk Green Onion; 5 tbsp Soy Sauce; 5 tbsp Cooking Wine (Mirin); 1.5 tbsp Oyster Sauce; 2 tbsp Corn Syrup; 2 tbsp Minced Garlic; 2 tbsp Red Pepper Flakes; 0.25 tbsp Vietnamese Chili Powder; 1 한꼬집 Fine Salt; 1.5 tbsp Sugar; 1 a little Ground Black Pepper; 300 ml Water; 1 a little Cooking Oil

Profile김진순 점심시간Views: 33

Cook time: 45 min
Difficulty: 2 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Trim the back ribs and place them on a lightly oiled heated pan
Once the meat side is golden, stand them on their side to sear, then cook the other side as well
While cooking, sprinkle a pinch of fine salt, and once the meat is golden, sprinkle 1.5 tbsp sugar and coat on medium heat for 2 minutes
Add all the sauce ingredients along with minced onion and minced green onion, and stir-fry for 5 minutes
Add ground black pepper, pour in 300ml of water, cover with a lid, and boil for 30 minutes (flip every 10 minutes)
Once the sauce has reduced to a glossy glaze, it is done

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