Gambas Sujebi – Tweaked for Korean Taste, It Goes Down Effortlessly

Steps

1. 1

   Add 2/3 cup olive oil to a pan and simmer the whole garlic cloves over medium heat for 5 minutes.

2. 2

   When the garlic is slightly cooked, add 1/3 tbsp crushed red pepper and cherry tomatoes and simmer for 2 more minutes.

3. 3

   In a pot of boiling water beside it, add 2/3 tbsp flower salt and the potato sujebi.

4. 4

   When the tomatoes begin to cook through, add the shrimp.

5. 5

   When the shrimp turns red, add 2/3 tbsp oyster sauce and 3 tbsp of the sujebi cooking water to adjust the seasoning.

6. 6

   Once the potato sujebi is fully cooked, remove and add to the gambas pan.

7. 7

   Add 2/3 tbsp butter, melt it, then top with minced green onion to finish.