Beef Rice Balls, Making the Stir-fried Filling Is Surprisingly Simple

Steps

1. 1

   In a heated pan with 1/2 tablespoon of cooking oil, add the ground beef and cook about 70%

2. 2

   Add minced onion and green onion, stir-fry for 2 minutes, then add the sauce (cooking wine, soy sauce, oyster sauce, minced garlic, sugar) and stir-fry until the moisture evaporates

3. 3

   Mix white rice with a pinch of seasoned salt, 1/2 tablespoon of sesame seeds, and 1/2 tablespoon of sesame oil gently

4. 4

   Take some rice, add the beef stir-fry, press and shape into a ball, coat with seaweed flakes, then press into shape again