Spicy Stir-Fried Tofu, Add Kalguksu Noodles and Toss — Not a Drop of Broth Left

Steps

1. 1

   Thinly slice the onion and lay on the bottom of a pot; thickly slice the tofu and place on top.

2. 2

   Sprinkle sliced green onion, add all sauce ingredients and 500ml water, and boil for 5 minutes.

3. 3

   At the same time, cook the kalguksu noodles separately.

4. 4

   Add the cooked noodles to the tofu pot and toss together.