March 10, 2026

Beef Brisket and Bean Sprout Stir-Fry - Enough Green Onion Oil for Izakaya Flavor

Name: Beef Brisket and Bean Sprout Stir-Fry - Enough Green Onion Oil for Izakaya Flavor
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 400 g Beef brisket (thin sliced); 400 g Bean sprouts; 1 stalk Green onion; 1 to taste Green chili; 1 to taste Red chili; 3 tbsp Dark soy sauce; 4 tbsp Oyster sauce; 1 tbsp Sugar; 2 tbsp Cooking wine; 1 tbsp Minced garlic; 1 to taste Cooking oil

Profile김진순 점심시간Views: 63

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Heat plenty of oil in a pan, add chopped green onion and fry for 2-3 minutes to make green onion oil.
Add beef brisket and stir-fry until fully cooked.
Once beef is cooked, add bean sprouts and chili and stir-fry 2 minutes until sprouts are wilted.
Add all sauces and stir-fry about 30 seconds to finish.

Original video