Brisket Curry, Adding Chocolate Made It Totally Different

Steps

1. 1

   Slice the onion as thinly as possible and microwave for 10 minutes

2. 2

   Coat a pan with 3 tablespoons of olive oil, add the onion and stir-fry for 3 minutes, then add 1/3 tablespoon of sugar and stir-fry for another 7 minutes

3. 3

   Once the onion is sufficiently caramelized, add the beef brisket and cook to about 80%

4. 4

   Add 700ml of water and bring to a simmer, skimming off the foam that rises to the top

5. 5

   Reduce to low heat, dissolve the solid curry block well, then add 1 tablespoon of butter and the chocolate and melt everything to finish