Beef Belly Galbitang – Scorching Soy Sauce on the Pan Wall Gives Real Galbitang Flavor

Steps

1. 1

   Place beef belly in a pan and cook until golden.

2. 2

   When 50% cooked, add 1/2 tbsp minced garlic and stir-fry until fully cooked.

3. 3

   Pour dark soy sauce along the pan wall to slightly scorch it — 1 tbsp — then add 1 tbsp tuna sauce and stir-fry once.

4. 4

   Add 600ml water and simmer.

5. 5

   When the broth starts boiling, skim off the first foam that rises.

6. 6

   Add a pinch of flower salt and a pinch of seasoned salt to adjust seasoning.

7. 7

   Place a handful of soaked glass noodles in a stone pot and ladle the galbitang over it.

8. 8

   Add a handful of green onions and sprinkle with black pepper to finish.