March 10, 2026

Spam Spicy Pepper Gimbap – Dipping in Wasabi Mayo Sauce Is Pure Bliss

Name: Spam Spicy Pepper Gimbap – Dipping in Wasabi Mayo Sauce Is Pure Bliss
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 4 sheet Dried seaweed (nori); 200 g Spam; 7 Cheongyang chili pepper; 200 g Kimchi; 400 g Cooked rice; 2 tbsp Soy sauce; 1 tbsp Cooking wine; 1 a lot Sesame oil; 1 a lot Roasted sesame seeds; 1 tbsp Mayonnaise; 0.5 tbsp Fresh wasabi; 0.5 tbsp Vinegar

Profile김진순 점심시간Views: 52

Cook time: 30 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Finely chop the cheongyang peppers, crush the spam with the back of a knife, rinse the kimchi once and chop it finely
Heat cooking oil in a pan, stir-fry the spam for 3 minutes, then add the cheongyang peppers and stir-fry for 3 more minutes
Add soy sauce and cooking wine, then add kimchi and stir-fry for 3 more minutes
Turn off the heat, add rice, sesame oil, and roasted sesame seeds, and mix together
Place 2 tablespoons of rice on the rough side of a seaweed sheet and roll it up. Wet the edge to seal it
Cool for 10 minutes, slice into bite-sized pieces, and serve with a dipping sauce of mayonnaise, fresh wasabi, and vinegar

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