March 10, 2026

Seasoned Blue Crab - Mix Rice Into the Shell and It's the Same Flavor That Had Reservations Flooding In

Name: Seasoned Blue Crab - Mix Rice Into the Shell and It's the Same Flavor That Had Reservations Flooding In
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 3 Blue crab; 100 g Small green onion; 100 g Dark soy sauce; 40 g Red pepper flakes; 40 g Sugar; 40 g Minced garlic; 20 g Minced ginger; 0.5 tbsp MSG (Miwon); 1 to taste Sesame seeds

Profile김진순 점심시간Views: 38

Cook time: 20 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Finely chop the white root ends of the small green onions and roughly chop the green leaf parts
Mix all the sauce ingredients together well, then add the green onions and mix once more
Clean the blue crabs, split them in half, and remove the gills inside the shell, the belly flap, and other unclean parts
Spoon generous amounts of sauce into each crab shell and set them aside in order
Add all the crab bodies to the remaining sauce and toss everything together at once to finish

Original video