Sea Lettuce Salad, Scrub with Salt to Remove the Fishy Smell

Steps

1. 1

   Clean the sea lettuce, add 1/3 tbsp flower salt, and scrub vigorously about 20 times.

2. 2

   Fill a bowl with water and gently scoop out the lettuce while removing impurities.

3. 3

   Place on a strainer and rinse 3 more times.

4. 4

   Julienne the radish to 0.5cm thickness, add a pinch of flower salt and 1/3 tbsp sugar, and marinate for 10 minutes.

5. 5

   Mix the sauce ingredients (vinegar, sugar, water, flower salt, soup soy sauce) to make the sauce.

6. 6

   Add chopped green onion and marinated radish to the sauce.

7. 7

   Add sea lettuce, tear apart so it doesn't clump, and mix well to finish.