March 10, 2026

Beef Restaurant-Style Seaweed Soup – One Pack of Bone Broth Makes All the Difference

Name: Beef Restaurant-Style Seaweed Soup – One Pack of Bone Broth Makes All the Difference
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 100 g Beef; 10 g Dried Cut Seaweed; 300 g Bone Broth; 2 tbsp Soup Soy Sauce; 1 tbsp Minced Garlic; 0.5 tbsp Cooking Oil; 1 tbsp Sesame Oil; 3 cup Water; 1 a little Flower Salt; 1 a little Seasoned Salt

Profile김진순 점심시간Views: 40

Cook time: 25 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

Tap to check off

Serves 2

We may earn a commission on purchases made through the links above.

Steps

Soak the cut seaweed for 2-3 minutes, then rinse twice.
Add 1/2 tbsp cooking oil and 1 tbsp sesame oil to a pot, add beef and stir-fry until lightly browned on the outside.
Add seaweed and stir-fry for 2 more minutes.
Add 2 tbsp soup soy sauce and 1 tbsp minced garlic, pour in 3 cups of water and boil for 10 minutes.
Add 1 pack of bone broth and once it starts boiling, add a pinch each of flower salt and seasoned salt, then boil for 10 more minutes.

Original video