March 10, 2026

LA Galbi, Marinating in Pear Drink Makes It Juicy and Tender Beyond Comparison

Name: LA Galbi, Marinating in Pear Drink Makes It Juicy and Tender Beyond Comparison
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 1200 g LA Galbi (Short Ribs); 0.5 Onion; 1 stalk Green Onion; 15 tbsp Dark Soy Sauce; 5 tbsp Cooking Wine; 2.5 tbsp Minced Garlic; 0.5 tbsp Minced Ginger; 0.17 tbsp Black Pepper; 2 tbsp Sesame Oil; 3 tbsp Corn Syrup; 1.5 cup Pear Drink

Profile김진순 점심시간Views: 40

Cook time: 30 min
Difficulty: 1 out of 5 stars
Servings: Serves 4

Ingredients

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Serves 4

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Steps

Add 2 tablespoons of sugar to 1 liter of water and soak the LA galbi for 20 minutes to defrost.
Mix all the marinade ingredients together.
In a large container, spread one ladle of marinade, place a layer of ribs, repeat with another ladle of marinade and another layer of ribs.
Marinate for at least 30 minutes (2 days gives an even better result).
Place the ribs in a heated pan without oil, add 5 tablespoons of marinade and half a cup of water.
Cover and cook for 5 minutes, then uncover and simmer until all the moisture evaporates.

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