Spicy Fish Cake Noodles, Green Onion Oil Broth Makes It Deeply Flavorful

Steps

1. 1

   Heat 2 tablespoons of cooking oil in a pot, add green onion and render out plenty of green onion oil

2. 2

   Once the green onion is golden, add 1 tablespoon of red pepper flakes and stir-fry briefly

3. 3

   Add 500ml of water and bring to a boil

4. 4

   Once the broth starts boiling, add minced garlic, tuna sauce, anchovy dashi powder, and fine salt

5. 5

   Add fish cake and pour in the beaten egg in a circular motion

6. 6

   Pour the broth over pre-cooked thin noodles to finish