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Braised Lotus Root, Stir-frying It with Garlic Makes It So Much Nuttier

40 views

Lotus Root · Whole Garlic · Soy Sauce · Cooking Wine · Corn Syrup · Sugar · Sea Salt · Vinegar · Cooking Oil · Sesame Oil

Lotus Root Meat Patties – Crushing with the Back of a Knife Keeps the Chewy Texture

29 views

Whole lotus root · Ground pork · Cheongyang chili pepper · Onion · Carrot · Frying flour mix · Fine salt · Sugar · Soy sauce · Sesame oil · Minced garlic · Black pepper · Cooking oil · Eggs

Braised Lotus Root, This Was the Secret Behind the Top-Selling Side Dish at the Store

27 views

Pre-cooked Lotus Root · Salt · Cooking Oil · Water · Red Pepper Powder · Dark Soy Sauce · Corn Syrup · Mirin · Sugar · Sesame Oil · Sesame Seeds

Braised Lotus Root - Stir-Frying in Oil First Makes It Remarkably Glossy

26 views

Fresh Lotus Root · Vinegar · Vinegar · Salt · Cooking Oil · Water · Corn Syrup · Dark Soy Sauce · Brown Sugar · Sesame Oil

Lotus Root Fritters, Adding Dried Shrimp Makes Them Extra Crispy

18 views

Lotus root · Frying powder · Dried shrimp · Cheongyang chili pepper · Mayonnaise (for plum mayo) · Plum extract (for plum mayo) · Black pepper (for plum mayo) · Mayonnaise (for doubanjiang mayo) · Doubanjiang · Plum extract (for doubanjiang mayo) · Black pepper (for doubanjiang mayo)